Due to our remote location and emphasis on freshness, advance notice for meals offers you best selection.
To order, please call ForestSprings at (530) 337-6704 or emailforestsprings@yahoo.com Thank you!
BREAKFAST
eggs are cordially produced by free-range, happy hens; home-made, low-sugar jam
2 eggs and toast with bacon or Italian sausage
or freshly baked corn or fruit muffins
and orange juice or our own organic fruit
and great Colombian coffee, tea, hot chocolate or milk
$8 per person ($6 per child under 13 years; $4 per child under 6)
OR for two orders or more, at $3 extra per person, substitute above entrée for:
Eggs Benedicta: 2 poached eggs on ham and toast, topped with Hollandaise sauce
or Skillet Breakfast: 2 eggs, Italian sausage, potatoes, onion, tomato, sweet peppers, cheddar
LUNCH
Served “to go” for your picnic by the creek, lake or in the forest:
Deli-style sandwich of your choice, pickle & chips $7 per person ($6 or $4 per child)
DINNER
dinner price includes dessert and gourmet salad served with homemade rolls or biscuits
fruit and vegetables from our gardens when available
pure butter and pure olive oil used exclusively
$25 per person ($15 per child under 13 years; $7 per child under 6)
USDA Choice rib-eye steak with mushrooms
Beef Stroganoff
savory lamb shank
Coq au Vin or Poulet a l’orange
chicken your way (served with mushrooms)
fresh trout (in season) steamed with lemon or pan fried with almonds
fresh salmon (in season) with lemon or with caper sauce
fresh fish of the day Newburg (sherry and cream sauce)
prawns in Cajun or garlic sauce
roast duckling
grilled sweetbreads
moules marinière (mussels in wine sauce)
fondue Suisse (traditional cheese fondue)
cheese and spinach lasagna
black bean soup with feta cheese and cornbread
( more vegetarian / vegan choices towards end of page)
Escargots Forestière – ½ doz snails on mushroom caps in garlic butter
Escargots à la Bourguignonne – 1 dozen traditional snails in garlic butter
dinner served with your choice of French mashed potatoes, rice or noodles
and vegetable or soup of the day
dessert is fresh fruit served with Breyers vanilla ice cream
and your choice of coffee, decaf or tea
guests are welcome to bring their own alcoholic beverages
for best selection, please order at least 7 days ahead of your arrival. Thank you.
specialty desserts: prepared for 2 or more people, at additional charge as noted:
Cheesecake $3 Crème caramel custard $3 Irish coffee $2
Pie à la mode $3 pecan, peach, apple, strawberry, rhubarb, strawberry/rhubarb, blackberry, pumpkin
Crèpes Grand Marnier (dessert crèpes with liqueur) $3
Crèpes Suzette (dessert crèpes with orange liqueur sauce) $5
more vegetarian / vegan selections:
cheese & mushroom quiche (homemade from scratch)
fried oysters and crispy felafel patties
curry of potatoes, peas, mushrooms & cashews
Indian dahl with sorrel and papadum
vegetable stir-fry with tofu & mushrooms
deviled eggs with capers
sauteed Portobella mushrooms
mushroom/barley soup
your suggestions are always appreciated
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