Due to our remote location and emphasis on freshness, advance notice for meals offers you best selection.
To order, please call Forest Springs at (530) 337-6704 or emailforestsprings@yahoo.com Thank you!
BREAKFAST
eggs are cordially produced by free-range, happy hens; home-made, low-sugar jam
mushroom/cheese omelet and toast
or 2 eggs and toast with bacon or Italian sausage
or freshly baked corn or fruit muffins
or crèpes with pure maple syrup or honey
and orange juice or our own organic fruit
and great Colombian coffee, tea, hot chocolate or milk
$8 per person ($6 per child under 13 years; $4 per child under 6)
OR at addtl $3 ea per 2 orders or more (addtl $5 per 1 order), substitute above entrée for:
Eggs Benedicta: 2 poached eggs on ham and toast, topped with Hollandaise sauce
or Skillet Breakfast: 2 eggs, Italian sausage, potatoes, onion, tomato, sweet peppers, cheddar
LUNCH
Served “to go” for your picnic; please bring your own beverage
Deli-style sandwich of your choice, pickle & chips $7 per person ($6 or $4 per child)
DINNER
dinner price includes dessert and gourmet salad served with homemade rolls
everything is made from scratch with the healthiest ingredients available
fruit and vegetables from our gardens when available
pure butter and pure olive oil used exclusively
$25 per person ($15 per child under 13 years; $7 per child under 6)
USDA Choice rib-eye steak with mushrooms
Beef Stroganoff
savory lamb shank
chicken your way (served with mushrooms)
trout (in season) steamed with lemon or pan fried with almonds
salmon (in season) with lemon or with caper sauce
fish of the day Newburg (sherry and cream sauce)
prawns in Cajun or garlic sauce
roast duckling
grilled sweetbreads
moules marinière (mussels in wine sauce)
fondue Suisse (traditional cheese fondue)
cheese and spinach lasagna
( more vegetarian / vegan choices towards end of page)
Escargots Forestière – ½ dozen snails on mushroom caps in garlic butter
Escargots à la Bourguignonne – 1 dozen traditional snails in garlic butter
½ doz. as an appetizer: addtl $7 ea per 2 orders or more (addtl $10 per 1 order
Dinner is served with your choice of mashed potatoes, rice or noodles
and vegetable or soup of the day
Dessert is fresh fruit served with Breyers vanilla ice cream
and your choice of coffee, decaf, tea or milk
Guests are welcome to bring their own alcoholic beverages
For best selection, please order at least 7 days ahead of your arrival. Thank you.
Special requests &/or substitutions at addtl charge of $3-5 or as agreed.
Specialty desserts: prepared for 2 or more people, at additional charge as noted:
(please add $2 more if for only 1 order)
Cheesecake $3 Crème caramel custard $3
Pie à la mode $3 pecan, peach, apple, strawberry, rhubarb, strawberry/rhubarb, blackberry, pumpkin
Tarte Tatin (French apple tart) $3
Crèpes Grand Marnier (dessert crèpes with liqueur) $3
Crèpes Suzette (dessert crèpes with orange liqueur sauce) $5
more vegetarian / vegan selections:
cheese & mushroom quiche
fried oysters and crispy felafel patties
curry of potatoes, peas, mushrooms & cashews
Indian dahl with sorrel and papadum
vegetable stir-fry with tofu & mushrooms
deviled eggs with capers
sauteed Portobella mushrooms
black bean soup with feta cheese and cornbread
mushroom/barley soup
your suggestions are always appreciated
Thank you!
Return to HOME page PRINTABLE version of menu GO to PHOTOS |