Due to our remote location and emphasis on freshness, advance notice for meals is preferred
 To place your order, please call Forest Springs at (530) 337-6704
 
BREAKFAST
Eggs are cordially produced by our free-range, happy hens (with rooster assistance)
Any combination of eggs, bacon or sausage and toast
 or freshly-baked corn or fruit muffins
 or homemade maple/hazelnut granola
 and
  orange juice or our own organic fruit and
great Colombian coffee, tea, hot chocolate or milk
$8 per person       ($6 per child under 12 years)

 FOR HEARTIER FARE, substitute above entree:
prepared for two orders or more at $3 extra pp
 Eggs Benedictine:  2 poached eggs on ham and toast topped with Hollandaise sauce
or
Skillet Breakfast:  2 eggs with sausage served on fried potatoes & onions with cheddar
 
LUNCH
 Served "to go" for your picnic by the creek, lake or in the forest:
 Deli-style sandwich of your choice, pickle & chips; $7 per person
 
DINNER
 Dinner price includes dessert and gourmet salad served with homemade rolls or biscuits;
fruit and vegetables from our gardens when available;
pure butter and olive oil used exclusively
  $25 per person     ($15 per child under 12 years)
 
 USDA Choice rib-eye steak with mushrooms
Roast duckling
 Chicken: BBQ or broiled or sauteed plain or with spices
  Fresh trout (in season) steamed with lemon or pan fried with almonds
Salmon (in season) with lemon or with caper sauce
Shrimp in Cajun or garlic sauce
Louisiana crab cakes
 Washington Coast oysters, fresh and whole, sauteed
 Fondue Suisse - traditional cheese fondue
  Cheese lasagna
  Spinach salad with pine nuts, feta cheese & olives
Indian dhal with sorrel and papadum (Vegan)
  Escargots Forestiere - ½ doz snails on mushroom caps in garlic butter
Escargots a la Bourguignonne - 1 doz traditional snails in garlic butter

  Dinner served with your choice of mashed potatoes, rice or noodles
and vegetable or soup of the day
 
DESSERT is fresh fruit served with Breyers vanilla ice cream
and your choice of coffee, decaf or tea
  Guests are welcome to bring their own alcoholic beverages
 
For best selection, please order 7 days ahead of your arrival

SPECIALTY DESSERTS prepared for 2 or more people, at additional charge as noted

                                       Cheesecake or pie a la mode  $3
                               pecan, peach, apple, strawberry/rhubarb, strawberry, blackberry, pumpkin
                                       Crepe Grand Marnier--dessert crepe with liqueur  $3
                                       Crepe Suzette--crepe with orange liqueur sauce  $5
                                       Creme caramel custard  $3
                                        Irish coffee--with a bit of leprechaun sparkle  $2