Due to our remote location and emphasis on freshness, advance notice for meals is preferred
 To place your order, please call Forest Springs at (530) 337-6704
 
BREAKFAST
Eggs are cordially produced by free-range, happy hens
Any combination of eggs, bacon or Italian sausage and toast
 or freshly-baked corn or fruit muffins
 and
  orange juice or our own organic fruit and
great Colombian coffee, tea, hot chocolate or milk
$8 per person       ($6 per child under 12 years)

 FOR HEARTIER FARE, substitute above entree:
prepared for two orders or more at $3 extra pp
 Eggs Benedictine:  2 poached eggs on ham and toast topped with Hollandaise sauce
or
Skillet Breakfast:  2 eggs with sausage served on fried potatoes & onions with cheddar
 
LUNCH
 Served "to go" for your picnic by the creek, lake or in the forest:
 Deli-style sandwich of your choice, pickle & chips; $7 per person
 
DINNER
 Dinner price includes dessert and gourmet salad served with homemade rolls or biscuits;
fruit and vegetables from our gardens when available;
pure butter and olive oil used exclusively
  $25 per person     ($15 per child under 12 years)
 
 USDA Choice rib-eye steak with mushrooms
Beef Stroganoff
All natural Lamb chops
Coq au Vin or chicken your way (served with mushrooms)
 Poulet a l`orange
  Fresh trout (in season) steamed with lemon or pan fried with almonds
Salmon (in season) with lemon or with caper sauce
Fresh fish Newburg 
Prawns in Cajun or garlic sauce
Roast duckling
 Fondue Suisse - traditional cheese fondue
  Cheese lasagna
 Black bean soup with feta cheese & cornbread
Indian dhal with sorrel and papadum (Vegan)
  Escargots Forestiere - ½ doz snails on mushroom caps in garlic butter
Escargots a la Bourguignonne - 1 doz traditional snails in garlic butter

  Dinner served with your choice of mashed potatoes, rice or noodles
and vegetable or soup of the day
 
DESSERT is fresh fruit served with Breyers vanilla ice cream
and your choice of coffee, decaf or tea
  Guests are welcome to bring their own alcoholic beverages
 
For best selection, please order 7 days ahead of your arrival

SPECIALTY DESSERTS prepared for 2 or more people, at additional charge as noted 
                                       Cheesecake or pie a la mode  $3
                                       pecan, peach, apple, strawberry/rhubarb, strawberry, blackberry, pumpkin
                                       Crepe Grand Marnier--dessert crepe with liqueur  $3
                                       Crepe Suzette--crepe with orange liqueur sauce  $5
                                       Creme caramel custard  $3
                                        Irish coffee--with a bit of leprechaun sparkle  $2

PARTIES  &  RECEPTIONS:  use of log house outdoor party site. 
$50 includes use of up to 3 BBQs, 5 picnic tables (6’ & 8’ long)with moveable benches, outdoor refrigerator.
We furnish table covers and cleanup; you furnish music system, party tableware, décor, charcoal, etc. 
Additional charge if more than 50 people.

CATERING:  all-fresh, all natural, all homemade catering by the northstate’s finest:

                SWEETIE’S  BBQ  and  CATERING       for information, please call   (530) 229-3713