Due to our remote location and emphasis on freshness,
advance notice for meals is preferred
To place your order, please call Forest Springs at
(530) 337-6704
BREAKFAST
Eggs
are cordially produced by free-range, happy hens
Any
combination of eggs, bacon or Italian sausage and toast
or freshly-baked corn or fruit muffins
and
orange
juice or our own organic fruit and
great Colombian coffee, tea, hot chocolate
or milk
$8 per person ($6 per child
under 12 years)
FOR
HEARTIER FARE, substitute above entree:
prepared for two orders or more at $3
extra pp
Eggs
Benedictine: 2 poached eggs on ham and toast topped with Hollandaise sauce
or
Skillet Breakfast: 2 eggs with sausage
served on fried potatoes & onions with cheddar
LUNCH
Served "to go" for your picnic
by the creek, lake or in the forest:
Deli-style sandwich of your choice,
pickle & chips; $7 per person
DINNER
Dinner
price includes dessert and gourmet salad served with homemade rolls or
biscuits;
fruit and vegetables from our gardens when available;
pure butter
and olive oil used exclusively
$25 per person ($15
per child under 12 years)
USDA
Choice rib-eye steak with mushrooms
Beef Stroganoff
All natural Lamb
chops
Coq au Vin or chicken your way (served with mushrooms)
Poulet
a l`orange
Fresh
trout (in season) steamed with lemon or pan fried with almonds
Salmon (in season) with lemon or with caper sauce
Fresh fish Newburg
Prawns in Cajun
or garlic sauce
Roast duckling
Fondue Suisse - traditional cheese fondue
Cheese lasagna
Black
bean soup with feta cheese & cornbread
Indian dhal with sorrel and papadum (Vegan)
Escargots
Forestiere - ½ doz snails on mushroom caps in garlic butter
Escargots
a la Bourguignonne - 1 doz traditional snails in garlic butter
Dinner
served with your choice of mashed potatoes, rice or noodles
and vegetable or
soup of the day
DESSERT
is fresh fruit served with Breyers vanilla ice cream
and your choice of coffee,
decaf or tea
Guests are welcome to bring their own
alcoholic beverages
For best selection, please order 7 days
ahead of your arrival
SPECIALTY DESSERTS prepared for 2 or more people, at additional charge as
noted
Cheesecake or pie a la mode $3
pecan, peach, apple, strawberry/rhubarb, strawberry, blackberry, pumpkin
Crepe Grand Marnier--dessert crepe with liqueur $3
Crepe Suzette--crepe with
orange liqueur sauce $5
Creme caramel custard $3
Irish coffee--with a bit of leprechaun sparkle $2
PARTIES &
RECEPTIONS: use of log house outdoor party
site.
$50 includes use of up to 3 BBQs, 5
picnic tables (6’ & 8’ long)with moveable benches, outdoor refrigerator.
We furnish table covers and cleanup; you furnish music system, party tableware,
décor, charcoal, etc.
Additional charge
if more than 50 people.
CATERING: all-fresh, all natural, all homemade catering by the northstate’s finest:
SWEETIE’S BBQ and CATERING for information, please call (530) 229-3713
or select another caterer. For small groups, we also offer our own customized service for gatherings of less than 20 persons.
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Forest Springs Getaway Email: emailforestsprings@yahoo.com (530) 337-6704