Due to our remote location and emphasis on freshness,
advance notice for meals is preferred
To place your order, please call Forest Springs at
(530) 337-6704
BREAKFAST
Eggs
are cordially produced by our free-range, happy hens (with rooster assistance)
Any
combination of eggs, bacon or sausage and toast
or freshly-baked corn or fruit muffins
or homemade maple/hazelnut granola
and
orange
juice or our own organic fruit and
great Colombian coffee, tea, hot chocolate
or milk
$8 per person ($6 per child
under 12 years)
FOR
HEARTIER FARE, substitute above entree:
prepared for two orders or more at $3
extra pp
Eggs
Benedictine: 2 poached eggs on ham and toast topped with Hollandaise sauce
or
Skillet Breakfast: 2 eggs with sausage
served on fried potatoes & onions with cheddar
LUNCH
Served "to go" for your picnic
by the creek, lake or in the forest:
Deli-style sandwich of your choice,
pickle & chips; $7 per person
DINNER
Dinner
price includes dessert and gourmet salad served with homemade rolls or
biscuits;
fruit and vegetables from our gardens when available;
pure butter
and olive oil used exclusively
$25 per person ($15
per child under 12 years)
USDA
Choice rib-eye steak with mushrooms
Roast duckling
Chicken: BBQ or broiled or sauteed plain
or with spices
Fresh
trout (in season) steamed with lemon or pan fried with almonds
Salmon (in season) with lemon or with caper sauce
Shrimp in Cajun
or garlic sauce
Louisiana crab cakes
Washington Coast oysters, fresh and
whole, sauteed
Fondue Suisse - traditional cheese fondue
Cheese lasagna
Spinach
salad with pine nuts, feta cheese & olives
Indian dhal with sorrel and papadum (Vegan)
Escargots
Forestiere - ½ doz snails on mushroom caps in garlic butter
Escargots
a la Bourguignonne - 1 doz traditional snails in garlic butter
Dinner
served with your choice of mashed potatoes, rice or noodles
and vegetable or
soup of the day
DESSERT
is fresh fruit served with Breyers vanilla ice cream
and your choice of coffee,
decaf or tea
Guests are welcome to bring their own
alcoholic beverages
For best selection, please order 7 days
ahead of your arrival
SPECIALTY DESSERTS prepared for 2 or more people, at additional charge as
noted
Cheesecake or pie a la mode $3
pecan, peach, apple, strawberry/rhubarb, strawberry, blackberry, pumpkin
Crepe Grand Marnier--dessert crepe with liqueur $3
Crepe Suzette--crepe with
orange liqueur sauce $5
Creme caramel custard $3
Irish coffee--with a bit of leprechaun sparkle $2
Use of shady log house outdoor party site: $50 for up to 50
people, includes 3 BBQs and 5 picnic tables with
moveable benches (6-8 feet
long), our table covers and cleanup. Bring your own charcoal, etc.
Additional charge
for more BBQs & tables.
CATERING: bring your own music system,
party dishes & decor.
We supply great food and an outdoor refrigerator for
your cold drinks. Sample prices per person,
starting at:
Breakfast - $8 - bacon, scrambled eggs, toast
& jam, OJ & coffee or tea
Lunch - $7 -
deli-style sandwiches, pickles & chips & fruit, BYOBeverages
Dinner - $25 - BBQ chicken,
green salad, cornbread, hors d'oeuvres,
ice cream & fruit, BYOBeverages
Add pasta salad with artichoke, olives, salami,
cheese, veg: $3 pp
Upgrade to Tri-tip roast or pork loin: $
extra according to market cost.
Cakes: 3-tier wedding cake $80 (BYO cake
topper); party cakes per order.
ALL CATERING CAN BE CUSTOMIZED; please ask. We aim to please!
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Forest Springs Getaway (530) 337-6704 PO Box 176, Big Bend, CA 96011